Pineapple Mojitos Recipe

June 12, 2008


1 bunch of fresh mint (discard stems)

2 limes (each cut into 8 wedges)

1/2 cup sugar

1 cup pineapple juice

1 cup of canned, crushed pineapple

1 cup light rum

4 cups of ice cubes

1 cup of club soda

In each of 8 highball glasses, crush together 1/8th of the mint leaves, 2 lime wedges, and 1 tablespoon of sugar. Stir in 2 tablespoons of pineapple juice, 2 tablespoons of crushed pineapple and 2 tablespoons rum. (Until sugar is dissolved). Add 1/2 cup of ice cubes and a splash of club soda to each glass. Serve immediately. Serves 8.

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